Beyond farm to table, the James Ranch Grill is "table on the farm" by sourcing its main regenerative ingredients from the James Ranch itself. Our cattle feed only on the green grass of our 400 acre ranch making our beef packed with flavor and our cheese golden and rich. Our chickens are pasture raised eating grass and grasshoppers resulting in egg yolks the color of a sunset. Our pigs forage on roots, grass, and legumes as well as are fed the whey from our cheese-making processes making our pork tender and flavorful. The regenerative vegetables that we don’t grow in our own gardens are sourced from local farms in the summer and regionally in the off-growing seasons, and always from farmers that we know that care for the land and use sustainable practices.
Open on Mother's Day
Our 1/3 lb grass-fed beef patty is accompanied by lettuce, tomato, red onion, pickles and your choice of condiments (ketchup, stone ground mustard, house-made mayo). Cooked medium unless otherwise specified.
Price: 16.00
(A local favorite) Our 1/3 lb grass-fed beef patty is accompanied by our Belford cheese, caramelized onions, lettuce and our signature rosemary garlic aioli. Cooked medium unless otherwise specified.
Price: 17.75
Our 1/3 lb grass-fed beef patty is accompanied by cremini mushrooms sautéed with fresh herbs and white wine topped with our Belford cheese, caramelized onions and our signature rosemary garlic aioli. Cooked medium unless otherwise specified.
Price: 18.95
Our 1/3 lb grass-fed beef patty is accompanied by our homemade, spicy chipotle BBQ sauce topped with two slices of applewood smoked bacon, bleu cheese, red onion and lettuce. Cooked medium unless otherwise specified.
Price: 18.95
Our 1/3 lb beef patty, topped with Belford cheese, local green chiles, lettuce, pico and lime crema. Cooked medium unless otherwise specified.
Price: 17.50
Seasonal summer squash topped with our Belford cheese, caramelized onions, tomato and lettuce with a drizzle of our rosemary garlic aioli between our brioche bun.
Price: 12.75
For those of you that have a hard time eating in front of your dog, but are too selfish to share yours, we will grill up a burger for your four-legged friend with no seasonings just for them!
Price: 8.00
Our 1/3 lb grass-fed beef patty all by itself, we will be happy to grill you one. Cooked medium unless otherwise specified.
Price: 8.00
Beets and salad greens, sunflower sprouts, raw golden beets and sunflower seeds. Served with beet vinaigrette.
Chopped kale massaged in a lemon garlic vinaigrette + Leyden cheese wafers + diced summer squash + dried cranberries + a fried egg
Price: 13.50
Organic salad greens (local when possible) topped with seasonal vegetables, croutons, and your choice of dressing.
Price: 7.00
Organic salad greens (local when possible) topped with seasonal vegetables, croutons, and your choice of dressing.
Price: 11.00
Our rich, full bodied Belford cheese , slowly melted between two slices of focaccia bread with a cheese crusted top (You can put lots of goodies inside so personalize it with the below add-ons!)
Price: 12.50
Crispy lettuce, tomato, applewood smoked Niman’s Ranch bacon (pasture raised) and a smear of chipotle mayo* in between toasted, locally baked focaccia bread from La Bonne Bakery.
Price: 14.00
FRIDAY-SUNDAY ONLY! (limited amount) Sautéed thinly sliced steak marinated in garlic, olive oil and red pepper flakes topped with caramelized onions, our Belford cheeses and our rosemary garlic mayo all nestled in a lightly buttered roll.
Price: 19.75
Our 3oz hamburger on a soft, toasted brioche bun with lettuce, pickle & ketchup with a side of potato chips. Cooked medium well unless selected otherwise.
Price: 9.50
Kid size cheese melt with Belford cheese melted inside, a side of chokecherry jelly for dipping and side of potato chips.
Price: 7.25
Our dense beef frankfurter steamed on a stick with a side of ketchup for dipping
Hand cut, organic potatoes grown in the San Luis Valley fried in sustainably sourced palm oil.
Price: 3.50
Double the amount of the small size of hand cut, organic potatoes grown in the San Luis Valley fried in sustainably sourced palm oil.
Price: 6.50
A refreshing slaw made of shredded kale, local carrots, shredded cabbage and apples in a light apple cider vinaigrette.
Price: 4.00
A refreshing slaw made of shredded kale, local carrots, shredded cabbage and apples in a light apple cider vinaigrette.
Price: 7.00
Crunch, Boulder Natural Sea Salt potato chips
Price: 2.00
Crunch, Boulder Natural Sea Salt potato chips
Price: 3.00
A delicious combination of shredded coconut, oats, pecans, chocolate chips and a touch of espresso coffee. Cowboy good!
Price: 4.50
Price: 4.50
Price: 4.00
Cream cheese mingled with our rich chocolate brownie.
Price: 5.00
A refreshing organic lemonade made with real lemon juice.
Smooth, but robust, these black organic tea leaves yield a complexity of flavor that will have you smacking your lips after every taste!
Imagine a summer picnic on fresh cut grass with a dessert of just-picked berries and you’ll get a taste of what drinking this refreshing brew is like.
Cool wintergreen, sweet birch, tart juniper berries, cassia bark and licorice balanced by redolent vanilla, sugarcane and blackstrap molasses. A walk in the woods for idle taste buds, reviving the crisp, deciduous origins of the flavor.
Real, rosy kola nut combined with light citrus, crisp lemongrass, and distinctive vanilla, infused with an unexpected and enlivening spice blend. Cola as it was meant to be enjoyed, without distractions, artificial flavors or polar bears.
All the realness of kola nut, citrus, lemongrass, cassia bark, and vanilla, swapping out some of the sugarcane for a dash of stevia to keep it lite.
Creamy, smooth coconut, brisk lime and aromatic vanilla- the tropical trio you can't live without.
Ripe, juicy cherries complimented by aromatic vanilla, bold licorice, a taste of cocoa and silky sweet sugarcane
Rise with a tide of island flavors, tamed with strawberry, sweet cherry, pomegranate and Jerusalem artichoke inulin and apple cider vinegar.
Your favorite flavor of soda + 1 large scoop Cream Bean Berry vanilla ice cream (made locally + from scratch + 100% organic milk, cream, vanilla and sugar)
Price: 9.00
Bubbly filtered water with a lemon wedge if you'd like.
Oolong is neither a black tea nor a green tea; it falls into its own category of tea. A stunning, full-bodied cup with hints of fresh pie crust, lemon and sake.
Price: 2.50
A robust, full-bodied black tea blended with aromatic, traditional Indian spices (cinnamon, cardamom, ginger root, black pepper & cloves).
Price: 2.50
This Earl Grey starts with a great quality, large leaf organic black tea. We add just a hint of natural bergamot to create the famous taste. This is an elegant cuppa' tea with tried and true flavor that ranges from a light citrus zip to a deep, smooth black tea.
Price: 2.50
This organic, large-cut, USA-grown peppermint leaves are both crisp and buttery. The fresh, pure aroma of this 100% pure peppermint will lift your spirits and quiet your mind.
Price: 2.50
Whole chamomile flowers offering sweet floral scent. Chill out with notes of honeysuckle and sugared candy.
Price: 2.50
Full-bodied South African classic that’s equal parts floral and nutty. Rooibos leaves with sweet vanilla with woody and earthy notes.
Price: 2.00
Our local Honeyville store made this special chokecherry jelly for us with local chokecherries and organic sugar
Price: 0.75
Price: 0.50
Price: 0.50
Price: 1.50
Our house made ranch dressing with fresh herbs
Price: 1.50
Our house made signature sauce with organic mayonnaise, fresh rosemary and garlic
Price: 1.50
Price: 1.50
